Acclaim Gourmet Red Wine Vinegar, 128 Oz (1 Gallon) - 5% Acidity

Acclaim Red Wine Vinegar, one of the top red wine vinegars for professional kitchens, chefs, and quality-focused cooks, stands out as a premium product. Brewed from a blend of quality ingredients like California red wine vinegar grapes, it boasts a classic, rich taste of organic red wine vinegar. With commercial sizing and gourmet quality flavor, Acclaim Red Wine Vinegar offers a superior option without compromising on value or taste.

Red wine vinegar has been used for thousands of years, with its origins dating back as far as 8000 BCE. Originally created by adding a vinegar bacterial culture to red wine, this ancient ingredient has been employed as a condiment, preservative, and even a beverage throughout history. Today, it is widely used in French cuisine to help caramelize sugar, as a base for red wine vinegar salad dressings and vinaigrettes, as a strong, flavorful marinade for meats, and as a substitute for other vinegars.

Proudly made in the USA, Acclaim Red Wine Vinegar is a 128-ounce/1-gallon jug with a 5 percent acidity. Acclaim, the food-service brand recognized by industry professionals, chefs, commercial kitchens, restaurateurs, and home cooks alike, is known for its uncompromising quality, variety, and value. The brand's wide range of Gourmet Vinegars, All-Natural Vegetable Oils, Cooking Wines, and Asian-Inspired Chili Sauces are unrivaled in taste and performance, making Acclaim Red Wine Vinegar a standout product.

Acclaim Red Wine Vinegar is a restaurant-quality red wine vinegar, used by professional chefs in dishes from all over the world. Its fruity, warm, and full-bodied flavor makes it perfect for thousands of gourmet uses, including marinades, soups, sauces, dressings, as well as on meats, sauteed or roasted vegetables, and more. It is also excellent for use in pickling and other preservation methods, with a leading taste profile for aged red wine vinegar.

Brewed from grapes fermented with a red wine vinegar mother, Acclaim Red Wine Vinegar is meticulously distilled and diluted to exactly 5 percent acidity, crafted using high-quality acetic acid. The food-service industry size gallon of Acclaim Red Wine Vinegar offers great value for commercial use and at-home applications alike.

Allergen information: egg-free. Ingredients: Red Wine Vinegar (diluted to 5 percent acidity), potassium metabisulfite (as a preservative).

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