Pompeian Robust Extra Virgin Olive Oil for Salad Dressings & Marinades, 68 FL. OZ.

Pompeian, The Olive Oil People, have been providing olive oil to the American table for over a century. Their Pompeian Olive Oils are versatile, suitable for sautéing, grilling, baking, frying, roasting, and even for use in salads, soups, sauces, and marinades. Naturally gluten-free and non-allergenic, Pompeian Olive Oils come in four distinct varieties: Extra Virgin, Classic Pure, Extra Light Tasting, and Organic Extra Virgin.

Pompeian's Robust Extra Virgin Olive Oil is expertly crafted to complement any dish, enhancing its true flavors without overpowering them. The olives used in this extra virgin olive oil add a delicate accent to marinades, pastas, and salad dressings. This robust extra virgin olive oil is first cold-pressed and has an acidity of less than 0.5%.

Certified for authenticity by the North American Olive Oil Association (NAOOA), Pompeian Robust Extra Virgin Olive Oil is 100% farmer-crafted, with quality that has been the hallmark of The Olive Oil People since 1906. This full-bodied, robust-tasting oil is ideal for any meal that starts with a sauté and ends with a drizzle, making it perfect for salads and marinades.

Pompeian is committed to quality, and their Robust Extra Virgin Olive Oil is naturally gluten-free, non-allergenic, kosher, and non-GMO verified by the Non-GMO Project. This dedication to providing high-quality, trustworthy olive oil has made Pompeian a staple in American kitchens for over a century.

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