Organic Cold Press Extra Virgin Olive Oil from Morocco

From the brand Previous page Atlas Olive Oils, a 4 Generations Family Company with an Ancient Tradition for olive oil since 1887, believes in responsible development that respects the environment and people. This commitment has resulted in the creation of job opportunities in the very poor regions of Morocco, respecting and preserving the culture and the land. Our passion for this special terroir together with our desire for innovation lead us to develop new orchards through the most up-to-date cultivation systems in the full respect for environment and man. Improved soil conditions, an attentive cultivar selection and a careful tree growth enable us to produce high-quality olives.

Quality & taste of our organic EVOO start from the environment. Naturally rich in Polyphenols, particularly Hydroxytyrosol, the olive oil contains an extraordinary hydroxytyrosol value due to the harsh environment of the desert. Our land, Morocco, a difficult but special land that gives birth to our oil. We plant olive groves, and sustainable development passes through the protection of environment and people. Growing the right cultivar in an unspoiled environment, we use mechanized processes and first cold pressing only to get excellent organic olive oil.

Atlas Olive Oils has carefully approached all aspects of its organic olive oil production process by adopting sustainable procedures only. While enjoying Atlas, you are not only having an organic olive oil, but also doing your bit for the environment. Atlas / Premium Organic Extra Virgin Olive Oil is produced from old bicentenary orchard and modern orchard in the Marrakech region, with different cultivars and production methods, resulting in a wide range of flavors and properties.

Our Organic Extra Virgin Olive Oils, including Atlas, Les Terroirs de Marrakech, Desert Miracle, and Atlas Natural Spray, offer diverse aromas and tastes, suitable for various culinary purposes. Trusted by Michelin Stars Chefs, we represent one excellence of the culinary culture of Morocco. You will love the delicately complex aroma and taste of our 100% organic Extra Virgin Moroccan Olive Oil, which is free from added chemicals and destructive ingredients, making it 100% SAFE for general cooking, baking, and desserts. 10 Michelin-Starred Restaurants use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public, thanks to the perfect combination of organoleptic characteristics, chemical-physical qualities, and sustainability.

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